Library of Formatting Examples:Index/07A

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Correctly formatted text

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INDEX
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/*
<sc>Bakery and Breakfast Dishes</sc>
  Baked Corn Pie, 198
  Boston Brown Bread, 201
  Corn Gems, 196
  Corn Bread, 199, 200
  Gems, 196, 197
  Granose Puffs, 197
  Griddle Cakes, 198
  Georgia Pones, 201
  Hoe Cake, 199
  Popovers, 198
  Vegetarian Hot Cakes, 197

<sc>Beverages</sc>
  Apollinaris Lemonade, 176
  Caramel-Cereal, 173
  Chocolate, 173
*/

Continued entries and sub-entries

This Index already is structured the way we do them; just replace the dots with a comma and indent the sub-entries by 2 spaces. We must add the commas if they are missing, because they indicate that the page numbers follow. (And in this case, mark those small-caps.)

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